Ladies and gentlemen after several whiskey sours and countless thoughts of throwing my computer out of my window I’ve DONE IT!
For the rest of this week, nay year, no one can tell me shit. I finally filmed and edited my first cooking demonstration and I’m so proud of myself that I could scream. It took hours.
Now a moment of honesty: the quality is not perfect but I’m learning, you’re learning, we’re all learning!
Anyway without further ado, I submit for the Academy’s consideration: The Brown Sugar and Bourbon Guide to Chicken Fabrication!
Now that I’ve conquered this beast I’m feeling pretty froggy. What sorts of cooking videos would you all like to see more of? Not just from me but in general? Let me know and I’ll get to work.