Ryan Shepard
About Author
March 31, 2022
 in 
BS+B Recipes

My Go-To Roasted Chicken Recipe

A solid roasted chicken recipe is essential in any cooks arsenal. In fact, if you're only ever good at making one dish, I'd suggest mastering this one. When I make a roasted chicken, I'm opening up the possibilities in my week. The chicken is obviously delicious as the centerpiece of dinner, but if you want, you can also shred leftover meat and use it in tacos, soups, salads...shit anything really. It's amazing!

This recipe gives a lot of room to experiment with different vegetables, herbs and aromatics. There are only three non-negotiables here--you have to use fresh garlic cloves, butter (that means no olive oil substitutions) and an uncomfortable amount of anchovy fillets. Everything else is up to you. You might be thinking--you want me to put canned fish in my chicken? Yes, I sure as shit do but don't worry, it won't make your bird taste weird, quite the opposite.

It's spring time and because my mom gave me a lot of lemons from her tree back in LA, I cut them up and added them in but normally I don't. Also, sometimes I spatchcock my chicken and other times I don't...either way the recipe works. Super easy, incredibly customizable recipe heading your way.

More Posts

You Might Also Like

Read More
BS+B Recipes

This Is The Only Coconut Shrimp Recipe That Should Be Served At Your Dinner Table

You won't find any deep fried coconut crusted shrimp here.
Read More
BS+B Recipes

The Rich B*tch Caesar Salad You Deserve

You deserve luxury honey and this lobster ceasar is a start.
Read More
BS+B Recipes

Try This Insanely Simple Fish Provençal Dish Tonight

You don't have to be a chef to pull off this meal (and it's ready in under 30 minutes!)

I'm on Instagram

Latest Posts

Stay up-to-date on the latest blog content
Back Home

Get in Touch

Let’s create something great together